EN>
OUR PRODUCTS GAIN CONSUMER'S PREFERENCE
With styllsh designs,easy operation,robustfunctionallty,and rellable safety features,our products are loved and trushed by a wlde range of users.
MARKET
Export to 26 countries 3000 regions worldwideQUANTITY
Annual production capacity 10,000 MachinesAPPROVAL
Seven tenths of ice cream machines are made by Huaxin?
SCROLL DOWN
FULLY AUTOMATIC
ICE CREAM MACHINE
REFRIGERATION
PUFFING
PASTEURIZATION
INGREDIENT
SEMI-SUTOMATIC
Put in a paper cup,and press the switch,FULL-AUTOMATIC
Big touchscreen,One-click making ice ceram automaticly,OPERATION CONTROL SYSTEM
Monitor machine status via a phone,our operation control systemOUR PRODUCTS
The Fully Automatic Ice Cream Machine model Easy 7 is designed for commercial use, offering high efficiency and ease of operation. With a compact design (660mm x 334mm x 622mm) and a weight of 80.5kg, it produces 60g servings in just 20 seconds. Featuring an 11.6-inch 4K touchscreen, intelligent robotic arm, and rapid cooling technology, it ensures consistent, high-quality ice cream with minimal maintenance. Ideal for cafes, restaurants, and retail spaces, it supports remote management and multiple dessert options, including ice cream, smoothies, and milkshakes. This machine combines advanced technology with user-friendly operation to maximize productivity and profitability.
Huaxin Technology's fully automatic ice cream vending machine is an intelligent device designed specifically for commercial scenarios, supporting 24/7 unmanned operation. Adopting 5-second rapid cooling technology and 15 second quick cup dispensing, paired with 59 DIY flavor combinations to meet diverse consumer needs. The machine is equipped with a 32 inch touch screen, multiple payment systems, and a remote management platform to achieve efficient operation and precise marketing. It has passed international certifications such as CE and NSF, and is exported to 26 countries worldwide. It is suitable for high traffic places such as shopping malls, scenic spots, and campuses, helping customers quickly recoup costs and continue to make profits.
Our commercial smart ice cream vending machine integrates remote management (via Master.OS system), 24/7 self-service, and 15-second fast dispensing. It solves labor shortages (cuts 90% labor cost) and space issues (0.95㎡ compact design). With 304 food-grade stainless steel tanks, auto-cleaning, and Embraco compressor, it ensures hygiene and 800+ continuous servings without freezing. Ideal for malls, scenic spots, and campuses, it delivers 65%+ gross profit margin, 3-4 months payback period, and meets global safety standards.
Business owners benefit from the integrated remote management system that provides real-time sales data, inventory alerts, and equipment status monitoring via mobile app. The 32-inch touchscreen interface supports multiple payment methods and languages, ensuring seamless customer experience worldwide. Built with food-grade 304 stainless steel and hospital-grade sterilization, it maintains the highest hygiene standards while the energy-efficient design reduces operational costs. Perfect for shopping malls, campuses, offices, and tourist attractions, this intelligent vending solution delivers exceptional returns with minimal overhead.
Introducing the revolutionary ice cream vending machine that transforms retail operations with cutting-edge automation. This intelligent system delivers perfect ice cream servings in just 15 seconds, featuring a compact 0.85㎡ design that fits seamlessly into high-traffic locations.
Vending Machine for Ice Cream transforms frozen treats with revolutionary 5-second cooling technology. The compact design saves 60% space compared to traditional models while serving premium ice cream instantly. Smart OS Control enables real-time remote management via mobile app, monitoring sales and machine status. UV self-cleaning system reduces maintenance costs by 90% with automated pipeline sterilization. Eight flavor options cater to diverse customer preferences simultaneously.
Revolutionize your retail offerings with our state-of-the-art Icecream Vending Machine, the ultimate solution for 24/7 unmanned frozen dessert service. Engineered for performance and profitability, this commercial-grade machine delivers fresh, delicious ice cream in just 15 seconds, satisfying customer cravings instantly.
Our Ice Cream Machine Vending stands out with 15-second ultra-fast serving—cutting waiting time by 50% vs. competitors—and supports 800+ consecutive cups without cylinder freezing, handling peak demands at malls or scenic spots. It offers 59 DIY flavors via 3 jams (strawberry, chocolate, passion fruit) and 3 toppings (boba, crisp, candy), meeting diverse preferences. Equipped with a Brazil-imported Embraco compressor (1.5HP, 8-year lifespan) for 5s rapid cooling, it maintains -18°C to -22°C for creamy texture. Features include a 304 stainless steel 20L tank (160-180 cups/refill), UV+ozone dual sterilization, and ≤55dB silent operation. Manage it 24/7 via mobile app (sales monitoring, price adjustment, self-cleaning). CE/NSF/ETL certified, energy-saving (10-15kWh/day), it fits malls, campuses, parks, and communities—ideal for global deployment.
High profit margins, low operational
costs, and flexible regional
deployment
capabilities.
The intelligent ice cream vending
machine industry is rapidly evolving toward
unmanned
operations, personalized
experiences, and data-driven transformation.
Smart ice cream machines adapt to multiple
scenarios - from retail stores to
entertainment
venues - delivering enhanced consumer
experiences through customizable
flavor options.
Remote Price
Adjustment
Material Shortage
Alert
Fault Alert
Marketing
Function
Mobile
Controls
Remote
Switch
Restart And
Reset
Night Mode
View Sales
Data
One-Click Cleaning
And Sterilization
Our Company's Products Have Passed More Than 50 Relevant Certifications
NEWS
The leader of Ice Cream Vending Machine.The article details 5 core features for commercial soft-serve ice cream vending machines: industrial-grade durability, energy-efficient refrigeration, fully automatic cleaning, precise ingredient monitoring, and intuitive remote management. These features solve key operator pain points, ensuring compliance, stable operation, cost savings, and profitability.
F&B operators can boost revenue with fully automatic soft serve ice cream machines, which raise AOV via impulse buys, attract new customers, save space/energy, and cut operational hassle. Two integration models work: cash register placement or independent dessert stations. Key considerations are menu pairing, simple staff training, and ingredient sourcing. With low costs, it often pays back in 2 months, bringing long-term profit.
This article, by a pro with 10 years in equipment trade, analyzes ice cream robot ROI, focusing on long-term durability and maintenance. It breaks down failure points (compressors, cleaning systems), offers a maintenance schedule, calculates annual costs (~14,000 yuan for high-end models), compares high-end/entry-level models, and gives investor tips like checking TCO and small-scale testing.
This article discusses how investors in ice cream robot vending machines often overlook suppliers’ long-term support. It details 6 key supplier evaluation dimensions (hardware, certifications, after-sales, etc.), compares 3 brands, outlines procurement processes, gives buyer-specific advice, and lists 5 final decision criteria, emphasizing choosing a long-term partner over just a machine.
This article notes no one-size-fits-all ROI for ice cream vending robots, as profitability depends on location, foot traffic, and climate. It uses Huaxin’s robot data across 5 global scenarios (e.g., U.S. malls, SEA airports) to detail daily sales, monthly net profit, and payback periods (4.4–31.1 months). It also analyzes region-specific risks and offers deployment advice based on budget and goals, concluding the robots are a low-investment, high-return option.
In this consumer era that pursues instant gratification, every second of waiting tests consumers’ patience. On sweltering summer days, when crowds gather around ice cream machines in shopping malls but gradually disperse due to the machines’ slow response, what is lost is not just a single transaction, but potential long-term customers. Such scenarios repeat daily in commercial venues worldwide, and the core of the problem often lies in the technical bottlenecks of traditional ice cream equipment.
This article explains ice cream vending business profitability by distinguishing one-time technical costs (machine procurement, certifications) from ongoing operational costs (raw materials, electricity, venue fees). It uses real customer cases to show operational costs dominate monthly expenses, with greater optimization potential. Key strategies: choose compliant/durable machines, source locally, use energy-saving/automated functions, and tap ad revenue to maximize profits.
This article compares soft-serve ice cream vending machines and traditional shops across costs, revenue, cash flow, and risks. Vending machines have negligible rent/labor costs, 24/7 operation, 30-second serving, 65%+ gross profit, 3–4-month payback, and $1.5k–$3k monthly net profit. They outperform traditional shops (high fixed costs, 12–24-month payback) by solving "high rent/labor, low efficiency, high risk" pain points, fitting impulsive consumer needs and entrepreneurs’ "low-investment, quick-return" goals.
From the perspective of deep integration of business and technology, this article provides in-depth analysis of the core technologies and business logic of high-end robotic ice cream machines for ice cream shop owners, investors, and equipment procurement managers. It not only details how key technologies such as rapid refrigeration, automatic cup dispensing, intelligent cleaning, and cloud backend management directly improve operational efficiency and reduce costs but also offers a clear performance evaluation framework and return on investment (ROI) analysis. By reading this article, you will obtain a practical guide on how to achieve unmanned operations and optimize business decisions through intelligent equipment.
From the perspective of business operations, this article conducts an in-depth analysis of how intelligent systems can reduce the maintenance costs of robot ice cream machines to a fraction of those under the traditional model through real-time alerts, remote diagnosis, and predictive maintenance. Using real cases and data, it reveals the mechanism by which intelligent maintenance enhances long-term profits, providing equipment investors with a quantifiable decision-making reference.
This article conducts an in-depth analysis of the core differences between single-compressor and dual-compressor technologies in ice cream vending machines, covering refrigeration principles, cooling speed, operational stability, and measured output data. Through industry cases and cost analysis, it assists entrepreneurs and equipment procurement managers in making informed investment decisions based on high-traffic or low-demand scenarios, thereby enhancing operational efficiency and profit potential. By reading this article, you will master the key indicators for technology selection and avoid common misunderstandings.
Amid the global surge in on-demand consumption, ice cream vending machines have emerged as a "dark horse" in the entrepreneurial market, boasting core advantages of "zero labor costs, 24/7 profitability, and low startup capital." Smart devices like these not only adapt to diverse consumption scenarios but also precisely meet consumers' demands for convenience, hygiene, and personalized experiences. Without the need for a physical storefront or complex operations, you can quickly enter the unattended retail market and achieve passive income growth. In this article, we will break down the entire process of starting an ice cream vending machine business to help you launch your venture efficiently.
From a business operations perspective, this article provides an in-depth analysis of the investment potential of ice cream vending machines, covering how core technologies drive operational efficiency, ROI calculations based on real data, profitability strategies across diverse scenarios, and risk mitigation recommendations. By citing authoritative data such as 17 technical patents and a 62% repeat customer rate, it offers a actionable "business plan" for ice cream shop owners, investors, and entrepreneurs, helping them quickly achieve profitability with low labor costs and high gross margins.
This article conducts an in-depth analysis of how the core technologies of smart ice cream vending machines are directly transformed into commercial value. Based on 13 years of R&D iterations and practical operation data from Huaxin Technology (with products exported to 33 countries), we will decode how hard technologies such as full-drive inverter compressors, Master OS, and five-helix cup dispensers work synergistically to solve the three major industry pain points of "efficiency, stability, and operation & maintenance", directly driving an increase in sales per unit area and shortening the investment payback period to 3-4 months. It provides a decision-making guide on technology value investment for equipment purchasers and investors. When Technology Ceases to Be Merely Parameters, but Becomes an Engine for Profits
In competitive retail/catering, ice cream vending machines offer a cost-effective, profit-boosting solution with 24/7 operation, tapping unused revenue periods. Strategic high-traffic placement, diverse offerings (dairy-free, artisanal options), and scalable strategies (bulk purchases, IoT remote monitoring) drive profitability. They cater to instant demands, expand customer bases, and enable low-risk expansion, emerging as a sustainable high-return investment amid growing demand for convenient snacks.
This article addresses the pain point of low store space utilization under high rental costs, and analyzes how fully automatic ice cream machines, with their compact size, top exhaust design, and multi-functionality, become the ultimate tool to improve store efficiency (sales per unit area). Through real scenarios, we will demonstrate how, without increasing staff or adding complex operations, these machines can effectively utilize idle corners to generate additional revenue and significantly boost the customer unit price.
This smart ice cream vending machine is an ideal entrepreneurial project for beginners, requiring no experience. It’s easy to operate—with one-button cleaning and a user-friendly app—and offers proven high-traffic locations (malls, communities, schools). Beyond ice cream sales, it generates extra income via screen/cup ads and boosts other businesses. Backed by predictive alerts and modular repairs, it lowers risks, letting entrepreneurs start easily without quitting jobs or heavy investment.
From a in-depth technical perspective, this article systematically analyzes the core technological innovations of intelligent ice cream vending machines and the transformation of their commercial value. By conducting an in-depth dissection of key technologies such as refrigeration systems, sensing control, visualized production, and intelligent operation and maintenance, combined with specific parameter comparisons and industry application cases, it reveals how modern ice cream vending machines achieve a technological leap from basic functionality to an excellent user experience. It provides an authoritative technical selection guide for equipment purchasers, technical decision-makers, and industry investors, helping them make more informed procurement decisions.
A unique and shareable purchasing experience leaves a deeper impression on consumers. In this article, we will explain how an automatic ice cream machine—with its master-level latte art, interactive features, and advertising screen—transforms from a simple kitchen tool into a powerful marketing asset for your store, helping you create popular products and continuously attract young customers.
Soft serve ice cream vending machines, prevalent in malls and parks, blend food science and tech for creamy treats. Their key elements: precisely balanced mix, -3°C to -6°C dual-stage cooling, agitated stirring (30-50% overrun), hygienic dispensing, and control systems ensuring consistency, safety, and efficient inventory management.
Based on real operational data and consumer behavior analysis, this article delves into how smart ice cream vending machines transform one-time impulse purchases into long-term brand loyalty through user experience design, scenario-based marketing, and digital operations. It reveals how features such as visual production, 15-second cup dispensing, and multi-flavor customization create "purchase pleasure," while helping enterprises build private domain traffic and repeat purchase systems.
Intelligent ice-cream vending machines are largely reliable, offering 24/7 convenience, cashless payments, and real-time temperature control to keep ice cream fresh. However, they face technical glitches (e.g., Wi-Fi/payment issues), require regular maintenance to avoid quality compromises, and may confuse non-tech-savvy users. Manufacturers need to enhance software stability, expand maintenance networks, and improve interface accessibility for full reliability.
Smart vending machines help small businesses boost profits with minimal effort by lowering operational costs, enabling data-driven inventory decisions, and offering 24/7 automated sales. With low startup investment and high ROI—especially for smart ice cream machines—they reduce labor, prevent product loss, optimize stocking, and capture round-the-clock demand. This makes them an ideal, low-risk solution for budget-constrained entrepreneurs seeking efficient, scalable income growth.
Many ice cream vending machines underperform due to overlooked flaws in temperature control (inconsistent cooling ruins treats), user experience (clunky interactions), and maintenance (neglect causes downtime). Modern solutions—smart temperature sensors, seamless payment/touchscreens, and real-time maintenance alerts—address these issues, turning machines into profitable, customer-pleasing assets.
2025 sees ice cream vending machines as a promising business with 24/7 unattended operation, low costs, and high profit potential. Success lies in choosing quality machines (reliable cooling, durable parts), high-traffic locations (malls, hubs), optimizing pricing/maintenance, leveraging tech, and meeting global certifications. It offers steady passive income for entrepreneurs scaling or starting out.
Fully automatic soft serve machines address global businesses’ (cafés, convenience stores, etc.) pain points of high labor costs, limited space, and complex operations. Offering labor savings, consistent quality, scalability, smart remote management, and global adaptability, they boast fast performance and durable components. They also unlock multiple profit streams (specialty flavors, milkshakes) , turning a high-margin treat into a steady revenue stream to grow global businesses.
This article is a 2025 guide on choosing soft serve vending machines for global businesses. It covers scene-specific selections (convenience stores, theme parks, malls), core features (intelligent management, cashless payment, regional adaptation), key considerations (refrigeration, capacity, certifications), and trends like healthy options and energy-saving designs, offering practical tips for enterprises.
2025’s ice cream vending machine industry evolves with consumer demands for personalization, safety, and seamless service, and operators’ focus on long-term profit. This guide shares actionable insights: choosing scene-fit, cost-effective, durable machines; leveraging smart tech for remote management; picking high-traffic spots via data; ensuring safety/compliance; and cutting operating costs to build a sustainable business.
This global-adaptable fully automatic ice cream machine is a profit engine for businesses. Featuring one-touch operation, top-tier components, and smart robotic arm, it suits diverse regions. It cuts labor/energy costs, expands menu options, and enables easy maintenance via app control, driving stable revenue growth.
Ice cream vending machines rely on the refrigeration cycle—compression, condensation, expansion, and evaporation of refrigerants—to keep ice cream frozen. Advanced technologies like Huaxin’s 5-second rapid cooling and marathon freezing power boost efficiency and stability. Regular cleaning of key components and inspections of refrigerants and mechanical parts ensure continuous, reliable operation, delivering convenient, high-quality ice cream.
In this era of experiential consumption, the story behind your ice cream is just as important as its taste. This article explores how fully automated ice cream machines are becoming the ultimate tool for brand storytelling. Discover how they create moments worth sharing on social media, ensure consistent quality that builds consumer trust, and allow entrepreneurs to focus on what truly matters—building community connections and crafting a brand legacy, rather than just running a store.
Huaxin Invites You to SIGEP WORLD——Unlock New Business Opportunities for Intelligent Ice Cream Machines
Explore how fully automatic ice cream machines are integrating smart technology, operational simplicity, and consumer-oriented design to fundamentally transform the retail landscape. This article provides an in-depth analysis of market trends, core technological innovations, and the advantages these devices bring to entrepreneurs when introduced into commercial spaces—opening new revenue streams with minimal investment.
This article analyzes how fully automatic ice cream vending machines help global SME ice cream retailers enter the market with low risk. They solve traditional labor, space and operating hour issues, meet multi-country market needs, ensure stable profits via core technologies, reduce operational difficulty through refined management, and enable low-investment, high-profit and fast cost recovery with a three-step strategy for revenue growth.
This article outlines key points for starting an ice cream vending business, including upfront budget planning, legal permits, location selection, machine choice (by budget and audience, focusing on core features and after-sales), product selection (flavors, brands, storage), and site setup/operation steps to help entrepreneurs build a profitable venture.
ALL-WEATHER PRODUCTION CAPACITY
AND SCIENTIFIC AND TECHNOLOGICAL R&D CAPABILITIES
Copyright @ 2023-2025 Huaxin Technology All rights reserved
